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The Menu

Fish Menu

Welcome Appetizer
Land and sea flavors inspired by Sicily with a touch of Albania

First Course
Semolina paccheri with shellfish sauce, tuna fillets, and confit Pachino cherry tomatoes

Main Course
Meagre fish fillet with julienned seasonal vegetables, Siracusa potatoes, and mint sauce

Dessert
The Pastry Chef’s Guilty Pleasures

Welcome Appetizer
Land and sea flavors inspired by Sicily with a touch of Albania

First Course
Ravioli filled with light cheeses in a pistachio and speck sauce, delicately flavored with rosemary

Main Course
Beef fillet on a bed of wild arugula, with shavings of Sicilian pecorino, gratinéed cherry tomato, and mozzarella foam

Dessert
The Pastry Chef’s Guilty Pleasures