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Welcome Appetizer
Land and sea flavors inspired by Sicily with a touch of Albania
First Course
Semolina paccheri with shellfish sauce, tuna fillets, and confit Pachino cherry tomatoes
Main Course
Meagre fish fillet with julienned seasonal vegetables, Siracusa potatoes, and mint sauce
Dessert
The Pastry Chef’s Guilty Pleasures
Welcome Appetizer
Land and sea flavors inspired by Sicily with a touch of Albania
First Course
Ravioli filled with light cheeses in a pistachio and speck sauce, delicately flavored with rosemary
Main Course
Beef fillet on a bed of wild arugula, with shavings of Sicilian pecorino, gratinéed cherry tomato, and mozzarella foam
Dessert
The Pastry Chef’s Guilty Pleasures